As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends…
Sweet, smoky and made for the braai, these pork and peach kebabs are a fresh twist on a classic skewer. Smoked pork fillet is marinated with cumin, smoked…
Packed with rich and robust flavours, served alongside fluffy dumplings, this traditional South African classic claims the spotlight at any braai. This delectable stew is easy to prepare…
We’re embracing the native flora of South Africa by switching up classic potato salad with a pop of spekboom leaves. Fresh, local and quietly flavourful, this green bean…
Heritage Day on 24 September is a chance for South Africans to gather around the braai, celebrate cultural traditions, and enjoy the rich diversity of our food. This…