• Recipe by Camilla & Jason Comins

     

    Butterflied leg of lamb

    Serves: 4
    Cooking Time: 30 mins

    Ingredients

    • 1 leg of lamb, deboned
    • 15ml (1 tbsp) paprika
    • 50ml olive oil
    • 25ml fresh thyme
    • 25ml fresh oregano
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Butterfly the lamb or ask your butcher to do it for you. Rub the lamb with the paprika, oil, thyme, oregano, salt and pepper. Marinate overnight in the fridge.

    2

    Place the lamb on a roasting tray and roast in a preheated 250°C oven for 25 minutes. Remove from the oven and allow to rest for 15 minutes.

    3

    Slice the lamb and serve with garlic aioli.

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