• Caesar salad

    Serves: 4
    Cooking Time: 10 mins

    Ingredients

    • DRESSING
    • 2 large egg yolks
    • 3 anchovy fillets
    • 2 garlic cloves
    • 125ml (½ cup) olive oil
    • 15ml (1 tbsp) Worcestershire sauce
    • 15ml (1 tbsp) fresh lemon juice

    Instructions

    1

    To make the dressing, place the egg yolks, anchovies and garlic in a blender. With the motor running, gradually add the oil, then the Worcestershire sauce and lemon juice. Blend until smooth and creamy.

    2

    Toss the dressing though the lettuce, add the croutons and Parmesan and serve immediately.

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