• Experiment with different biscuit bases and with white chocolate for variation.

    Chocolate and ginger nut slices

    Serves: 6
    Cooking Time: 10 mins plus extra for setting

    Ingredients

    • 200g ginger nut biscuits, finely crushed
    • 30ml walnuts, finely chopped
    • 80g butter, melted
    • 200g good-quality dark chocolate
    • 15ml butter
    • 80ml thick cream

    Instructions

    1

    Line a 20cm x 20cm baking tin (bar pan) with silicone paper.

    2

    Put the biscuits and walnuts in a mixing bowl then stir in the butter. Press the biscuit mixture into the bottom of the pan.

    3

    Melt the chocolate, butter and cream and pour over the biscuit mixture. Refrigerate for about 1 hour.

    4

    Turn out onto a working surface and slice. Serve with fresh orange segments.

     

     

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