• Chocolate, nut and orange brownies are gooey, dark and delicious. Orange and chocolate are an amazing combination: rich and decadent meets sweet and fruity. These treats are to die for.

    If you prefer a more traditional recipe, check out our recipe for fudgy choco brownies.

    Chocolate, nut and orange brownies

    Serves: 18
    Cooking Time: 30 mins

    Ingredients

    • Brownies

    • 125g butter, chopped
    • 100g dark chocolate, chopped
    • 140g brown sugar
    • 2 large eggs
    • 90g cake flour
    • 5ml (1 tsp) baking powder
    • 45ml (3 tbsp) cocoa powder
    • zest of 1 orange, finely chopped
    • 80g pecan nuts, chopped
    • Topping

    • 200g dark chocolate, chopped
    • 80ml (1/3 cup) fresh cream

    Instructions

    1

    Preheat the oven to 180°C. Line a square baking tray with baking paper.

    2

    Put the butter and chocolate in a small pot and stir until melted and smooth.

    3

    Mix the sugar and eggs and then add the flour, baking powder, cocoa and zest; mix to combine. Fold in the nuts.

    4

    Spoon the mixture into the baking tray and bake for about 15 minutes. Leave to cool completely.

    5

    For the topping, place the chocolate and cream in a small pot and over low heat stir until the chocolate has melted and is smooth.

    6

    Remove the cake from the tray, pour the topping over the cake and slice.

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