• Chunky apple, chilli and sultana chutney

    Ingredients

    • 450g apples, cored and chopped
    • 200g red onions, chopped
    • 350ml cider vinegar
    • 200g brown sugar
    • 15ml chilli flakes (optional)
    • 2 bay leaves
    • 2 cinnamon sticks
    • 100g sultanas

    Instructions

    1

    Place all the ingredients in a large pot and cook over a medium heat until thick and syrupy, about 35 minutes.

    2

    Allow to cool completely before transferring to sterilised airtight containers. The chutney can be stored in the refrigerator for up to a month.

    3

    Serve with apple and potato bread with caraway seeds (see recipe).

     

     

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