• Recipe by Sarah Dall

    Coconut and lime sorbet

    Serves: 2L
    Cooking Time: 15 mins + overnight freezing

    Ingredients

    • 2 x 400ml tins coconut milk
    • 1 x 385g tin condensed milk
    • 200ml sugar syrup (see recipe below)
    • 40ml liquid glucose
    • juice of 2 limes
    • 1 extra large egg white

    Instructions

    1

    Mix together the coconut milk, condensed milk, sugar syrup, glucose, lime juice and egg white.

    2

    Place the mixture in an ice-cream machine and churn until it is thick and fluffy, but not completely frozen. Remove from the churner and place in a container. Freeze overnight.

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