• Crab, corn and coriander fritters with sesame dipping sauce

    Ingredients

    • Fritters

    • 2 x 170g tins crab, drained
    • 2 green chillies, seeded and finely chopped
    • 125ml (½ cup) fresh coriander, finely chopped
    • 1 garlic clove, finely chopped
    • 2 spring onions, finely sliced
    • 2 large egg whites
    • 100ml milk
    • 1 x 410g tin corn kernels, drained
    • 80g cake flour
    • salt and freshly ground black pepper, to taste
    • oil, for deep-frying
    • lemon wedges, to serve
    • Dipping sauce

    • 60ml (¼ cup) soy sauce
    • 20ml (4 tsp) sesame oil
    • 1 green chilli, seeded and sliced
    • 20ml (4 tsp) sesame seeds

    Instructions

    1

    In a large mixing bowl, combine the crab, chilli, coriander, garlic, onion, egg, milk, corn and flour and season well.

    2

    Heat the oil in a deep saucepan. Fry spoonfuls of the crab batter until golden, about 3 minutes on each side. Drain on paper towel and repeat until all the batter is used.

    3

    Combine the sauce ingredients in a bowl and mix well.

    4

    Serve the fritters hot, with lemon wedges and the sauce.

    Notes

    To drink: With those lovely chillies, a light sparkling wine will be the best choice, or any cold beer, drunk straight out of the bottle.

     

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