• Doughnuts

    Ingredients

    • 180g (1½ cups) cake flour
    • 100g (½ cup) castor sugar
    • 7,5ml (1½ tsp) baking powder
    • 125g butter, melted
    • 180ml (¾ cup) milk
    • 1 egg, lightly beaten

    Instructions

    1

    Preheat the doughnut machine.

    2

    Combine the dry ingredients in a bowl and make a well in the centre. Whisk in the butter, milk and egg until the mixture forms a smooth batter.

    3

    Spray the doughnut machine with cooking spray and pour in the batter. Close the lid and cook until doughnuts are golden, 7 – 8 minutes.

    4

    To make a glaze, melt 113g butter. Remove from heat and stir in 375g icing sugar and 10ml (2 tsp) vanilla essence until smooth. Stir in 90 – 140ml evaporated or full-cream milk, 15ml (1 tbsp) at a time, until desired consistency is reached. Dip doughnuts into glaze, allow to set and decorate.

     

     

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