Flavourful and done in no time, this aromatic easy garlic butter pasta with herb, Parmesan and anchovies is great for when you’re running short on time but still want a delicious dinner. All you need to do is cook the pasta, prepare a few ingredients and throw them all together for a no-hassle meal.
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Pasta with herb, Parmesan, anchovy and garlic butter
Ingredients
- 150g melted butter
- 2 peeled and minced garlic cloves
- 30ml (2 tbsp) fresh thyme leaves
- 30ml (2 tbsp) chopped fresh rosemary leaves
- 30ml (2 tbsp) chopped fresh parsley leaves
- 3 chopped anchovy fillets
- 125ml (½ cup) grated Parmesan
- salt and freshly ground black pepper to taste
- 500g fusilli pasta
- extra grated Parmesan, to garnish
Instructions
1
IN a small bowl, combine the butter, garlic cloves, thyme leaves, rosemary leaves, parsley leaves, anchovy fillets and Parmesan, season with salt and freshly ground black pepper to taste.
2
TOSS with the pasta and serve the pasta in bowls, garnished with extra grated Parmesan.
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