• Easy Roosterbrood Recipe

    Serves: 36 rolls
    Cooking Time: 1 hour

    Ingredients

    • 1kg cake flour
    • 15ml (1 tbsp) salt
    • 30ml (2 tbsp) sugar
    • 60g margarine
    • 10g instant yeast
    • 250ml (1 cup) milk
    • 375ml (1½ cups) lukewarm water

    Instructions

    1

    Mix all the dry ingredients together and rub the margarine in with your fingertips. Mix in the yeast. Add the milk and enough of the warm water to form a soft dough.

    2

    On a lightly floured surface, knead the dough until it is smooth and elastic. Cover and leave to rest for 5 minutes.

    3

    Knock the dough down, divide it into 36 equal pieces and shape into round balls. Place the balls on a greased baking tray, leaving enough space between them to allow for rising. Cover and leave to rise in a warm place until they have doubled in size, about 30 minutes.

    4

    Cook on a medium braai flame until golden brown, about 15 minutes.

     

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