• Serve with pork belly, a marinade for lamb, with grilled fish or as a simple salad dressing.

    Ginger miso salad dressing

    Serves: 300ml
    Cooking Time: 10 minutes

    Ingredients

    • 2,5cm ginger, peeled
    • 15ml (1 tbsp) honey
    • 30ml (2 tbsp) tahini
    • 30ml (2 tbsp) light miso paste
    • juice of ½ a lemon
    • 1½ tbsp rice vinegar
    • 10ml (2 tsp) tamari
    • 250ml (1 cup) water
    • 60ml (¼ cup) oil
    • salt, to taste

    Instructions

    1

    Blend all of the ingredients together in a blender. Add water if it’s too thick.

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