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    Golden syrup dumplings

    Our delicious golden syrup dumpling  brings the warmth where it counts.

    Print Recipe

    Golden syrup dumplings

    Serves: 4

    Ingredients

    • 1 ½ cups self-raising flour
    • 50 grams butter
    • 1 tbsp golden syrup
    • ¾ cup milk
    • 1 granny smith apple, grated.
    • Sauce
    • ¾ cup brown sugar
    • 1/ cup golden syrup
    • 50 grams butter
    • 2 cup boiling water

    Instructions

    1

    COMBINE the flour and butter in a bowl. Rub the butter into the flour until the mixture resembles bread crumbs. Pour in the milk and golden syrup and mix until combined. Fold in the apple

    Sauce

    2

    COMBINE all the ingredients together in a pot and bring to a simmer over a medium low heat.

    To serve

    3

    SCOOP out a large tbsp of the mixture and place it into the sauce. Repeat the process until the dumpling mixture has been used up.

    4

    SIMMER in the sauce for 15 minutes, stirring occasionally.

    5

    SERVE warm with vanilla ice-cream or custard

    ALSO SEE: Pork Dumplings

    Pork Dumplings
    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.

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