• This 3-ingredient gooseberry fool is so quick and easy to make! It’s a wonderful dessert.

    Gooseberry fool

    Serves: 8
    Total Time: 30 min

    Ingredients

    • 450g fresh gooseberries
    • 160g castor sugar
    • 600ml fresh cream

    Instructions

    1

    Place the gooseberries in a pan with the sugar and add a few tablespoons of water. Bring to the boil and cook until the fruit has burst, about 10 minutes. Remove from the heat, cool and then chill in the fridge.

    2

    Whip the cream until soft peaks form, then gently fold in the gooseberries.

    3

    Serve chilled with shortbread or other biscuits.

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