Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!
Herb and Paremsan crusted Pork Schnitzel
Ingredients
- 1kg pork schnitzel
- salt and freshly ground black pepper, to taste
- 120g (1 cup) cake flour
- 3 large eggs, beaten
- 240g (2 cups) fresh breadcrumbs
- 100g Parmesan, freshly grated
- 45ml (3 tbsp) fresh thyme, chopped
- 60ml (¼ cup) fresh flat leaf parsley, chopped
- 45ml (3 tbsp) fresh sage, chopped
- 1 lemon, quartered, to serve
Instructions
1
Flatten the pork between baking paper, pat dry and season.
2
Place the flour into one bowl, the eggs into another and the Parmesan and herbs into a third.
3
Dredge each pork portion in the flour, then dip into the egg and lastly press into the Parmesan mixture. Repeat with all the pork schnitzels. Refrigerate for about 30 minutes.
4
Heat oil in a frying pan and carefully add the schnitzels one at a time, cooking for about 10 minutes on each side and then drain.
5
Serve hot with the lemon.
