• Huevos rancheros, also known as Mexican eggs, will add magic to every morning! 

    Huevos rancheros (Mexican eggs)

    Serves: 2
    Cooking Time: 20 mins

    Ingredients

    • SAUCE

    • 15ml (1 tbsp) olive/avocado oil
    • 1 x 420g tin chopped tomatoes
    • ¼ onion, chopped
    • 3 garlic cloves, crushed
    • pinch chilli powder
    • 1 chilli, seeded and finely chopped
    • 4 tortillas
    • 4 large eggs
    • Cheddar, grated, to serve

    Instructions

    1

    For the sauce, heat the oil in a pan and add the remaining ingredients. Once the sauce is boiling, reduce the heat and simmer for about 10 minutes.

    2

    In a separate pan, heat a tiny bit of oil and fry the tortillas for about a second on each side. Transfer to a plate until needed.

    3

    Fry the eggs sunny side up, leaving them not quite cooked on top. Place a fried egg on each tortilla and pour the hot sauce over to cover the eggs (the sauce will cook the top of the egg).

    4

    Serve immediately, sprinkled with the Cheddar.

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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