• The whole family will leek this recipe (get it?)!

    If you’re struggling to come up with delicious, easy meals to feed the family this recipe is perfect!  This tasty one-pot casserole, packed with hearty veg and juicy pork bangers is guaranteed to be a family favourite.

    Leek, pork banger and cannellini bean casserole

    Serves: 4
    Total Time: 1 hr

    Ingredients

    • 8 pork bangers
    • 150g exotic mushrooms, larger mushrooms halved
    • 200g leeks, washed and sliced
    • 100ml juice from 2 ClemenGolds
    • 2 ClemenGolds, halved
    • 1 garlic bulb, halved
    • 3 fresh thyme sprigs
    • 100ml white wine
    • 50ml olive oil
    • salt and freshly ground black pepper, to taste
    • 1 x 400g tin cannellini beans, drained and rinsed

    Instructions

    1

    Preheat the oven to 180°C. Place all the ingredients, except for the cannellini beans, in a large ovenproof dish. Toss until well combined. Bake in the preheated oven until the pork bangers are almost cooked, about 30 minutes.

    2

    Add the rinsed and drained cannellini beans, toss until well incorporated, and continue to bake until heated through, about 15 minutes.

    3

    Remove from oven and serve immediately.

    ALSO SEE: Sweet potato and orange casserole

    Sweet potato and orange casserole

    Recipe and styling by Sarah Dall

    Photograph by Myburgh du Plessis

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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