• Lemon granadilla curd

    Serves: 300ml
    Cooking Time: 15mins

    Ingredients

    • Lemon granadilla curd200ml fresh lemon juice
    • zest of 2 preferably unwaxed lemons
    • 200g (1 cup) white sugar
    • 200g cold butter, cubed
    • 2 granadillas, optional

    Instructions

    1

    Place the eggs, lemon juice, zest and sugar in a pot, and mix together with a whisk. Heat very slowly,stirring constantly.

    2

    When the steam begins to rise, gradually add the butter to slow down the cooking process. If you think it’s cooking too fast, remove from the heat.

    3

    Allow the curd to almost reach boiling point and then remove from the heat. Once the mixture has cooled to room temperature, add the granadillas.

    4

    Serve on ice cream, in a meringue base or a sweet pastry base.

    5

    Store in the fridge for up to 10 days.

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