• Lime and walnut dressing

    Serves: 100ml
    Cooking Time: 10 mins

    Ingredients

    • 50g walnuts, roasted and finely chopped
    • juice of 1 lime
    • 30ml (2 tbsp) walnut oil
    • 5ml (1 tsp) Dijon mustard
    • salt and pepper, to taste
    • 5ml (1 tsp) honey, optional

    Instructions

    1

    Whisk all of the ingredients together until combined. Season to tast

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