• For a taste of the tropics, treat yourself to Mojito and coconut sorbet. This deliciously refreshing dish is laced with delicate but distinctive flavours that’ll send your taste-buds on holiday. Perfect for a cool-down in hot weather!

    Mojito and coconut sorbet

    Serves: 4 – 6
    Cooking Time: 20 mins + freezing time

    Ingredients

    • 220g brown sugar + extra, to serve
    • 500ml (2 cups) water
    • 2 stalks fresh mint, finely chopped
    • 100ml rum
    • juice and zest of 2 limes
    • 1 x 410ml tin coconut milk
    • 2 free-range egg whites
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