• The earthy taste of the mushrooms marries perfectly with the spicy chorizo.

    TO DRINK:
    Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant

    Mushroom, chorizo and chilli pizza

    Serves: 2 pizzas
    Cooking Time: 40 mins

    Ingredients

    • 2 pizza bases
    • 300ml tomato sauce (recipe opposite)
    • 300g mozzarella, grated
    • 250g chorizo, sliced
    • 150g brown mushrooms, sliced
    • 1 onion, thinly sliced
    • 250g cherry tomatoes, halved
    • 5ml chilli
    • 1 garlic clove, finely chopped

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Cover the pizza bases with tomato sauce and scatter with mozzarella.

    3

    Place the chorizo, mushrooms, onion and tomatoes on the bases. Scatter with the chilli and garlic.

    4

    Bake in the oven until the cheese has melted, about 30 minutes.

    5

    Slice and serve immediately.

     

     

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