• Mushroom ragout

    Ingredients

    • 30ml (2 tbsp) olive oil
    • 30ml (2 tbsp) butter
    • 300g porcini mushrooms
    • 10ml (2 tsp) sherry vinegar
    • 45ml (3 tbsp) fresh cream
    • 15ml (1 tbsp) chives, finely chopped
    • salt, to taste

    Instructions

    1

    Heat the oil in a large frying pan over medium heat. Add the butter and, when melted, add the mushrooms and sauté until caramelised.

    2

    Add the sherry vinegar and reduce right down.

    3

    Add the cream and chives, and season with salt.

     

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