• Nectarine, yoghurt and Amaretti smoothie

    Ingredients

    • 4 nectarines, stoned and chopped
    • 50ml rose water
    • 250ml (1 cup) plain Greek yoghurt
    • 150ml mascarpone
    • 100ml milk
    • 100g Amaretti biscuits, crushed
    • fresh rose petals, to serve

    Instructions

    1

    Blend the nectarines in a food processor until smooth. Add the rose water and blitz to combine. Stir in the yoghurt and mascarpone and pour into serving glasses. Refrigerate until needed.

    2

    To serve, stir in the milk, top with the Amaretti and scatter over a few rose petals.

     

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