In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. 0 Author Food & Home Entertaining Staff Related Posts The ultimate cheese-stuffed burger October 17, 2025 Almond, apricot, ginger and fig biscotti October 17, 2025 Swedish meatballs with homemade flatbreads and roasted aubergine October 16, 2025