• Peach Atchar

    By Karen Hart for Juicy Delicious

    For more inspiring recipes, visit www.juicydelicious.co.zaor or give them a shoutout on Instagram at @juicydelicioussa.

    ALSO SEE:  Nectarine Jam with a Hint of Ginger

    Ingredients

    • 2,75 kg yellow cling peaches, peeled, pitted and sliced
    • 3 large onions, chopped
    • 5 red chilies, seeds and membranes removed and finely chopped
    • 5 garlic cloves, crushed
    • 2 Tbsp coriander seeds
    • 1 Tbsp black peppercorns
    • 2 tsp fine ginger
    • 7 cups brown vinegar
    • 1½ cups sugar
    • 2 Tbsp mild curry powder
    • 2 Tbsp corn flour
    • 2 tsp salt
    • 1 tsp turmeric

    Instructions

    1

    Prepare the peaches, onions, chilies and garlic.

    2

    Tie the coriander and peppercorns in a piece of muslin.

    3

    Add the ginger to 6 cups of the vinegar and place the muslin bag into the mixture.

    4

    Heat to boiling point.

    5

    Mix the rest of the vinegar, the remaining 1 cup, with the sugar, curry, corn flour, salt and turmeric.

    6

    Add the mixture with the peach slices, onion, garlic and chilies to the vinegar mixture.

    7

    Cook for 20 to 25 minutes.

    8

    Remove the spice bag and discard.

    9

    Pot into hot sterilized jars and seal.

    Notes

    @juicydelicioussa

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