• Pesto sauce

    Serves: 6 – 8

    Ingredients

    • 3 garlic cloves
    • 6 small bunches fresh basil
    • 60g pine nuts, toasted
    • pinch coarse salt
    • 90g Parmesan or Pecorino
    • 160ml olive oil

    Instructions

    1

    In a food processor or a pestle and mortar, pound the garlic and basil until smooth. Add the pine nuts and salt, and continue pounding or processing.

    2

    Add the cheese, and when smooth slowly add the olive oil. Stir to combine and serve.

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