Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous layer of chocolate-hazelnut spread, it’s shaped like a grinning pumpkin for a festive finish. It’s wonderfully easy to make and looks impressive on a Halloween dessert table.
Pumpkin-shaped Nutella pastry for Halloween
Ingredients
- 4 Tbsp nutella
- 1 Puff pastry sheet
- 1 Egg
Instructions
1
Pre-heat oven to 180 degrees.
2
Roll out puff pastry and lightly flatten with a rolling pin.
3
Evenly spread Nutella on half on the pastry sheet.
4
Fold the pastry sheet and cut it in pumpkin shapes. Cut out eyes and lips on the pumpkin pastries.
5
Lightly brush the top with egg wash then place on a greased baking tray.
6
Bake for 15-20minutes.
