• A quick chicken salad is the perfect lunch to wrap up and take to the office. Healthy, easy, and deliciously filling.

    Quick chicken salad

    Ingredients

    • 150ml olive oil
    • 40ml balsamic vinegar
    • Salt, to taste
    • Black pepper, to taste
    • 170 g blanched tenderstem broccoli
    • 350 g blanched cauliflower florets
    • 700 g baby potatoes, baked
    • 1 kg chicken, roasted and sliced
    • 240 g pan-fried Rosa tomatoes
    • Bread, to serve

    Instructions

    1

    For the dressing, mix together 150ml olive oil, 40ml balsamic vinegar, and salt and freshly ground black pepper, to taste.

    2

    Combine 170g blanched tenderstem broccoli, 350g blanched cauliflower florets and 700g baked baby potatoes on a serving platter.

    3

    Top with 1kg ready-roasted and sliced chicken and 240g pan-fried Rosa tomatoes. Toss through the dressing and serve with hot crusty bread.

    ALSO SEE: Mustard potato salad

    Mustard potato salad

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