• This quick and easy French toast with all the trimmings is a quick, no-fuss breakfast that, with a few extra ingredients, is bound to impress.

    Quick and easy French toast with all the trimmings

    Instructions

    1

    Beat 2 large eggs, 150ml milk and salt and pepper together in a bowl. Melt 30ml (2 tbsp) butter with 15ml (1 tbsp) olive oil in a heavy-based frying pan.

    2

    Dip 4 slices of bread (cut in half on the diagonal if preferred) into the egg mixture and coat well.

    3

    When the butter is foaming, fry the bread in batches until golden brown on both sides. Drain on kitchen paper.

    4

    Top the slices with caramelised fruit and fresh cream; crispy bacon, caramelised banana slices, maple syrup and crème fraîche; or slithers of smoked salmon, a dollop of crème fraîche and snipped chives. For a more indulgent breakfast, use brioche slices.

    Made this quick and easy French toast with all the trimmings? Tag us @foodandhomesa #cookingwithFH on Instagram

    ALSO SEE: Eggs Benedict Recipe

    Eggs Benedict Recipe

    Photograph by Roelene Prinsloo

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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