Rich, silky, and dangerously easy to make, these simple chocolate pots are the ultimate fuss-free dessert. Made with dark chocolate, almond milk, and naturally sweet Medjool dates, they deliver all the decadence of a classic chocolate pudding without requiring hours in the kitchen. Perfect for dinner parties, late-night cravings, or those moments when only chocolate will do, these no-bake treats prove that simple ingredients can still feel incredibly indulgent.
Simple chocolate pots
Ingredients
- CHOCOLATE POTS
- 180 grams vegan dark chocolate
- 1 ¾ cups almond milk, room temperature
- 1 cup medjool dates
- TO SERVE
- 1 tin (400m) coconut cream, refrigerated and unshaken
- 1 Tbsp. cocoa powder
- Pinch sea salt flakes
Instructions
Melt the chocolate and place in the fridge to cool slightly.
Combine the milk and dates together in a food processor and blend until well combined.
Slowly drizzle the chocolate into the milk mixture with the blender running to prevent lumps from forming. Blend the mixture until smooth.
Pour the mixture into 4 serving bowls and refrigerate until set, about 1 hour.
Lightly dust the chocolate pots with cocoa powder, dollop over some thick coconut cream and sprinkle over salt flakes to serve.
Made this Simple Chocolate Pots recipe? Tag us on Instagram @foodandhomesa
Also See: Classic chocolate mousse
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
