• This delightful creation combines the goodness of flaky tuna, crunchy cucumbers, red onion, and basil, topped with a creamy mayo dressing, all nestled inside a freshly baked baguette. Whether you’re looking for a quick lunch or a delicious picnic option, this Tuna Baguette is a perfect choice!

    Make this Tuna baguette recipe:

    Tuna baguette

    Serves: 4
    Prep Time: 10 minutes Total Time: 10 minutes

    Ingredients

    • 2 large baguettes
    • ⅓ cup mayonnaise
    • 425 grams tinned tuna, drained and flaked
    • ⅓ cup pitted kalamata olives, sliced
    • 12 cherry  tomato, cut in half
    • ½ red onion, thinly sliced
    • 1 cucumber, sliced into ribbons
    • 2 tbsp basil leaves

    Instructions

    1

    Slice each baguette lengthways down the middle without cutting all the way through. Spread with mayonnaise.

    2

    Fill baguette with tuna, olives, tomato, red onion, cucumber and basil.

    3

    Cut in half and serve.

    Notes

    You can also use a whole tomato, sliced if you dont have cherry tomatoes

    Made this delicious lunchtime recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!

    ALSO SEE: PARMESAN CRUSTED HAKE WITH GLAZED CARROTS 

    Parmesan crusted hake with glazed carrots

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