• Waldorf salad

    Serves: 4
    Cooking Time: 15 mins

    Ingredients

    • BLUE CHEESE DRESSING
    • 60ml (¼ cup) good-quality mayonnaise
    • 10ml (2 tsp) lemon juice
    • 30ml (2 tbsp) water
    • sea salt and freshly ground black pepper, to taste
    • 100g soft blue cheese, chopped
    • 4 Granny Smith apples, thinly sliced
    • 1 stalk celery, thinly sliced
    • 100g (1 cup) walnuts, chopped
    • 500ml (2 cups) fresh watercress sprigs

    Instructions

    1

    To make the dressing, place the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor and process until smooth.

    2

    Arrange the apple, celery, walnuts and watercress on serving plates and spoon over the dressing to serve.

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