• Perfect made in a large batch and served with loads of ice and fresh mint.

    Watermelon and cranberry cooler

    Serves: 6
    Cooking Time: 15 mins

    Ingredients

    • 800g watermelon, roughly chopped
    • 500ml (2 cups) cranberry juice
    • juice of 1 small lemon
    • 25ml (1 tot) vodka, optional
    • crushed ice, to serve
    • fresh mint sprigs, to serve

    Instructions

    1

    Place all the ingredients into a blender and process until liquidised. Add more cranberry juice as desired to thin it out or to sweeten further. The mixture can be strained if you prefer.

    2

    Serve with plenty of ice and mint.

     

     

    ×
    Exit mobile version