Print Recipe Grapefruit, orange and minneola stuffing Serves: 8 – 10 Cooking Time: 15 mins Ingredients 1 grapefruit, peeled and segmented 2 oranges, peeled and segmented 2 minneolas, peeled and segmented 30g (½ cup) white breadcrumbs, toasted juice of ½ orange 30g butter, melted 30ml (2 tbsp) fresh mint, roughly chopped salt and freshly ground
Print Recipe Pistachio, cranberry and fig stuffing Serves: 8 – 10 Cooking Time: 10 mins Ingredients 100g pistachio nuts, toasted 4 figs, quartered 100g frozen cranberries, thawed 30g (½ cup) white breadcrumbs, toasted juice of 1 lime salt and freshly ground black pepper, to taste Instructions 1 Mix together all of the ingredients, keeping the
COOK’S TIPS: Instead of flour, you could also coat the fritters in breadcrumbs. The result will be much crispier. Slightly moist hands work best to mould the fritters.
A classic brunch dish, salmon carpaccio with lemon dressing is one of the easiest elegant dishes you can lay on your table. Full of flavour, it’s always a…
Eating well doesn’t mean your meals have to be boring. Top these tasty lamb kebabs with heart-healthy flavour and invite your friends over to indulge!
Print Recipe Herb crusted rainbow trout with parsnip purée Serves: 4 Cooking Time: 45 mins + extra to chill Ingredients Herb crusted rainbow trout 20g (2 tbsp) fresh parsley 20g (2 tbsp) fresh coriander 10g (1 tbsp) Gruyère, grated 20g (2 tbsp) unsalted butter, softened 1 slice white bread 4 x 150g trout Spinach and
Quinoa, sweet potato and apple salad is a divine and healthy dish that’s great for lunch. Quinoa is packed with protein and fibre, and is wonderful for a…