Give this South African classic a twist by adding Van der Hum liqueur. The creaminess of the tart and flavours of cinnamon raise it to a new level.…
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.