Fresh, crunchy and deliciously nutty – crunchy broccoli, spinach, feta and cashew nut pizza. Try Lands End Sauvignon Blanc 2007, with its crisp fig and green pepper flavours to drink.
Crunchy broccoli, spinach, feta and cashew nut pizza
- 2 pizza bases
- 300ml tomato sauce (recipe opposite)
- 300g mozzarella, grated
- 100g broccoli florets, blanched
- 50g spinach, chopped
- 150g feta, crumbled
- 50ml fresh oregano, stalks discarded
- 50g cashew nuts, roasted and coarsely chopped
Preheat the oven to 180°C.
Cover the pizza bases with tomato sauce and scatter with mozzarella.
Scatter the broccoli and spinach over the pizza bases. Top with the feta and sprinkle with oregano.
Bake in the oven until the cheese has melted, about 30 minutes.
Just before serving, scatter with cashew nuts, slice and serve immediately.