It’s no secret, bacon is the best! We asked our followers on Twitter to make their favourite movies better by replacing one word in the title with the word…
Visit the Kruger National Park! The largest national park in South Africa needs no introduction. Stretching from Malelane in the south to Pafuri in the far north at…
Lorna Maseko-Lukhele is a South African ballet dancer, choreographer, MC and television presenter. She is best known as a presenter on SABC3’s lifestyle magazine programme, Top Billing. She also…
Maple candied bacon Paleo-style almond butter cups Bourbon and chilli dark-chocolate truffles Salt and pepper caramelised macadamia nuts Pumpkin ale and caramel blondies Salted chocolate pretzel bark …
Become inspired this year by taking going on a journey to one of South Africa’s most prestigious wine and food festivals. We dare you not to salivate. The 19th…
Print Recipe Beef medallions with red wine jus and duchess potatoes Serves: 6 Cooking Time: 1 hour Ingredients DUCHESS POTATOES 500g potatoes 150g butter 1 egg salt and freshly ground black pepper, to taste RED WINE JUS 30ml (2 tbsp) olive oil 1 onion, finely chopped 1 garlic clove, peeled and crushed 3 bay leaves