In a passionate endorsement that will resonate with food lovers around the globe, Chris Nader, co-founder and CEO of ENVI Lodges, has declared Cape Town as ‘the best destination for food, hands down.’
The first luxury ecolodge brand to emerge from the Middle East, Nader articulated his views during an episode of the Travel Stories podcast hosted by Moushumi Bhuyan, where he compared culinary experiences worldwide and offered a glowing appraisal of South Africa’s Mother City, Cape {town} Etc reports.
“From the stunning estates of Franschhoek and Stellenbosch to unforgettable meals at iconic establishments like La Colombe and Delaire Graff, this is where flavour meets beauty,” Nader noted.
His remarks are a testament to the burgeoning reputation of Cape Town’s culinary scene, which is rapidly gaining recognition for its diversity and quality.
While Nader acknowledged having enjoyed meals in gastronomic hotspots like San Sebastián in Spain, he affirmed that Cape Town’s allure transcends even the renowned Michelin-starred offerings.
“The city offers amazing cuisine everywhere you go, presented in a beautiful way with amazing people,” he said, emphasising the warm hospitality that enhances any dining experience.
The founder shared personal anecdotes from his culinary adventure in Cape Town. “One of my best foodie trips was to Cape Town, where I dined at La Colombe, famed for its extraordinary dishes. We also explored delightful eateries in Franschhoek and Stellenbosch, like the charming food bar and the picturesque Delaire Graff Winery, where dining becomes an art form,” he added, painting a vivid picture of the region’s scenic vistas coupled with exquisite gastronomy.
This sentiment was echoed by podcast host Moushumi Bhuyan, who expressed her agreement, stating, “Cape Town is possibly one of the best destinations for food. It is truly a place for foodies.”
Her words reflect a growing narrative that elevates Cape Town within the culinary tourism landscape, inviting local and international visitors to savour the flavours of the city.
For potential tourists, Nader pointed out an additional advantage: Cape Town’s affordability, especially in the context of currency depreciation.
The striking combination of exceptional cuisine set against a backdrop of natural beauty beckons visitors to explore the city’s offerings without breaking the bank.
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Feature image credit: Envi Lodges
Article originally published on Cape {town} Etc by Sibuliso Duba.
