• Curries are one of our go-to meals to beat the winter chill. Ranging from vegan and veggie to fish and lamb, these beautifully fragrant curries are what you need to warm up this winter season!

    Vegan: Cauliflower, red pepper & chickpea curry

    Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry.

     

    Vegetarian: Easy brinjal curry with soft-boiled eggs

    Served with some crusty bread to mop up all the delicious sauces, this easy brinjal curry is a hearty vegetarian dish full of goodness that will satisfy all your hunger cravings.

     

    Fish: Easy fish curry

    By using store-bought cook-in sauce, you can control the flavour of your fish curry in any way you please with Durban, Cape Malay or Thai influences.

     

    Chicken: Chicken curry with avocado sambal

    Quick and easy, flavourful and creamy, this curry is a winner!

     

    Beef: Fragrant beef curry with crisp coconut topping

    This fragrant beef curry is a soul-warming meal fit for chilly winter evenings.

     

    Lamb: Mutton curry

    Jam-packed full of aromatic flavours, this melt-in-your-mouth mutton curry will have you grinning from ear to ear!

     

    Made one of these fragrant curries? Tag us @foodandhomesa #cookingwithFH on Instagram

    ALSO SEE: Cumin and potato naan

    Cumin and potato naan

    ALSO SEE: Tandoori chicken with roti and raita

    Tandoori Chicken with Roti and Raita

    Author

    Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing contemporary dancing and enjoying the beautiful outdoors.

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