Eggs are one of the most versatile ingredients you can keep on hand, and they’re capable of so much more than a simple fry-up. Whether you’re craving a…
Light, airy and deeply indulgent, a classic chocolate mousse is one of those desserts that never goes out of style. With just a handful of ingredients, this timeless…
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made…
Wake up your palette with this fiery Korean fried tofu served on a bed of rice noodles and crisp, fresh veg. Made this Korean fried tofu recipe? Tag…
Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners.…