Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai.
Chicken satay skewers
- 1/4 cup roasted peanuts, chopped
- 1 tbsp light brown sugar
- 1 cup coconut milk
- 1 tsp fish sauce
- 1/4 cup soy sauce
- 1 1/2 tsp chilli flakes
- 1 tbsp peanut butter
- 1 kg chicken thighs, skin removed and chopped
Stir all ingredients (except the chicken) in a medium bowl until well combined.
Thread chicken onto eight 23 cm metal skewers and evenly coat with half the satay sauce. We recommend using a pastry brush to assist.
Cook skewers on a heated oiled grill plate for 10 minutes, occasionally brushing with remaining satay sauce, until chicken is cooked.
FOOD TEAM TIP: Enjoy these satay skewers on a bed of crunchy asian inspired slaw that consistent of cabbage spring onions, bean sprouts, celery coriander and pear if you like . ad instead of the normal mayonnaise dressing try a spicy dressing of red chilli, lime juice, soy sauce and peanut oil.
Did you make these skewers ? Tag us @foodandhomesa #CookingWithFH on Instagram
ALSO SEE: Prawn & chicken skewers mojos