This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash…
Bright, rustic and elegantly simple, this seasonal pasta celebrates summer’s juiciest tomatoes and creamy goat’s cheese. “Paglia e fieno,” meaning straw and hay, refers to the contrasting green…
There’s something truly comforting about pillow-soft gnocchi made from scratch. This homemade gnocchi with chunky tomato sauce blends tender potato dumplings with a rich, roast-vegetable sauce that’s as…
Refreshing, nutrient-dense and vibrant, green juice has become a go-to for health enthusiasts. Made from leafy greens, fresh veggies and a touch of fruit, it’s packed with vitamins,…
For many South Africans, the taste of soft, golden skorsie (squash) brings back warm memories of Sunday roast lunches. This recipe brings that nostalgic flavour back — with…