Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼…
INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Recipe and styling by Claire Ferrandi; Photograph…