Here’s a recipe for a delicious dessert that’s sweet, a little spicy and a little caffeinated! What more could you ask for? (Serves 6) INGREDIENTS 375ml chai tea*…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day,…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch.…
Celeb Chef Bertus Basson is back with season 2 of In die Sop: Restaurant Evolusie to transform deserving local eateries. For season 2, eleven more restaurants open their…
The butter bean mash in this dish is just as comforting as potato but packed full of protein. Dressed with a salvia-infused oil, this meal is wholesome and…