Make a delicious and quick caramel sauce using our 4-ingredient caramel sauce recipe.
Quick caramel sauce
- 200g granulated sugar
- 200ml water
- 100g butter
- 125ml (1/2 cup) fresh cream
Place 200g granulated sugar and 200ml water in a saucepan, put on the lid and bring to boil without stirring, 25 minutes.
Remove from heat and stir in 100g butter and 125ml (1/2 cup) fresh cream. Serve immediately.
This will keep for up to 1 week, refrigerated in an airtight container or jar. Makes about 375ml (1 ½ cups) caramel.