Store-bought puff pastry is extremely versatile and can be used to make a myriad of delicious sweet and savoury dishes. Here are 8 tasty ways to use up those rolls of puff pastry sitting in your freezer.
Layers of smoked ham and molten cheese are sandwiched between crisp layers of golden puff pastry.
Creamy, chocolate dolloped atop golden pastry, with some fruitiness for good measure…this is a quick and super-impressive dessert that will keep chocolate lovers happy!
These beef and pea hand pies are perfect for packing into lunchboxes or picnic baskets.
These cheesy puffs are a super tasty starter for the next time you’re entertaining!
The tomatoes in this tart become wonderfully tender with a touch of crispiness, and are especially delicious with golden, buttery crust. Perfect for brunch or a light lunch.
These are little slices of heaven and perfect for a teatime treat. The creaminess of the custard is undercut by a refreshing citrus tang, and the light puff pastry harmonises the two beautifully.
Golden shards of crisp puff pastry make a delicious accompaniment to this creamy corn and smoked snoek pâté. Perfect for entertaining!
This Beef Wellington is just as good as your grandma’s recipe! In fact, it might even be better. Shhh… We won’t tell.
Made one of these recipes with store-bought puff pastry? Tag us @foodandhomesa #cookingwithFH on Instagram
ALSO SEE: How to handle puff pastry