A puff pastry, chocolate and fig stack is the perfect way to get your fix: creamy, chocolaty goodness atop golden pastry, with some fruity delight for good measure. This is a quick and super-impressive dessert that will keep chocolate lovers happy!
Puff pastry, chocolate and fig stack
- 2 large ready-made puff pastry squares
- 60ml (¼ cup) icing sugar
- 300g dark chocolate
- 250ml (1 cup) fresh cream
- 2,5ml (½ tsp) vanilla extract
- 4 – 6 ripe figs, sliced
- icing sugar, to serve
Preheat the oven to 180°C and line two baking trays with baking paper.
Place the pastry squares (you can buy portions of ready-rolled squares from supermarkets) on a clean surface and cut into four squares. Place on baking trays and prick with a fork. Dust with the icing sugar and bake until golden, about 12 – 15 minutes. Remove from the oven and set aside to cool.
For the chocolate sauce, combine the ingredients in a small saucepan and gently melt over low heat. The sauce should be thick and glossy.To serve, place one puff pastry square on a plate and drizzle with chocolate sauce. Top with a second puff pastry square and drizzle with more sauce. Add sliced figs and dust with icing sugar just before serving.
If you loved this puff pastry, chocolate and fig stack, then you will definitely enjoy these recipes (take our word for it):
Mini chocolate sponges with coffee meringue icing (because you can never go wrong with chocolate and coffee)
Peppermint Crisp ice-cream cake (you can never go wrong with Peppermint Crisp)
Chocolate lava cup (what all of your chocolate dreams are made of)