Chocolate lava cup

Chocolate lava cup

A gooey, delicious, quick and easy chocolate treat! 

Chocolate lava cup

Serves: 12
Cooking Time: 30 mins

Ingredients

  • 400g good-quality dark chocolate
  • 400g butter
  • 6 large eggs
  • 4 large egg yolks
  • 200g sugar
  • 200g cake flour
  • 12 blocks white chocolate (Toblerone works well)

Instructions

1

Preheat the oven to 200ºC.

2

Melt the chocolate and butter together in a double boiler, stirring constantly. Remove from the heat and allow to cool slightly.

3

Beat the eggs, yolks and sugar in a bowl until pale and creamy.

4

Gradually add the egg mixture to the chocolate mixture, mixing well after each addition.

5

Slowly add the flour, a tablespoon at a time, stirring until smooth.

6

Lightly butter 12 medium-sized ramekins. Pour the mixture into the ramekins, up to about three-quarters full.

7

Bury 1 block of white chocolate in each pot. Bake until crisp on top, but gooey inside, about 12 – 14 minutes. Serve immediately.

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