Infusing oils is a brilliant way to add layers of flavour to your favourite dishes. And they’re easy peasy to make! Simply heat together a vibrant combo of herbs,…
These pretty meringue kisses are light, crisp and easy to make. A touch of fragrant rosewater makes them the perfect addition to any tea-party table and will delight your…
Lamb chops are a fond favourite in SA for sunny Sunday braais. We’ve taken advantage of stone fruit season and paired succulent chops with a fresh peach Caprese salad.…
Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the…
These banana pancakes smothered in glossy Bar-One sauce will give you the best of both worlds. We added peanuts to the sauce for extra crunch, but feel free to…
BLT is a classic sammie named after the initials of its primary ingredients: bacon, lettuce and tomato. For those of you looking for a lower-carb lunch, then this BLT-inspired…
Pilaf is essentially ‘fancy rice’ and is a dish that exists in many forms across different cultures. It usually involves cooking rice in stock or broth with whole fragrant…
Made with cardamom, date and coffee, we switch up the traditional flavours of a panna cotta for this fun, new style. HANDS-ON TIME 30 minutes | TOTAL TIME 30…
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a…
Speckled with pops of colour from in-season pomegranates, these flakey tarts are crowned with layers of herb-marinated lamb, spinach, olives and creamy homemade hummus. Colourful and delicious, they are…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even a…
Packed full of bright & fresh flavours, these succulent satay skewers take the guesswork (and hours of prep) out of a smoky braai. HANDS-ON TIME 30 min | TOTAL TIME 30 min…
A light cinnamon sponge cake filled with airy whipped cream, lavender-infused sugar and bursts of fresh raspberries HANDS-ON TIME 30 min | TOTAL TIME 1 hour, plus infusing | SERVES 6…
Decadent, indulgent and sweet! This raw lemon & blueberry ‘cheesecake’ may look loaded with refined sugar and butter, but it is not! Life is all about having your cake…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously with…