Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s…
Looking for the perfect mid-week meal? Indulge in a delightful culinary experience with this creamy chicken thighs with crème fraîche and bacon recipe! This dish combines the rich…
Melt hearts with a mouthful of flavour! This Portobello mushrooms with pesto and mozzarella recipe are guaranteed to be a family favourite at the next gathering. It’s easy…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…
There are many ingredients that have a name that instantly makes your stomach churn. Among those are ‘Afval’ and although it may sound awful, this culinary delicacy not…