It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve rounded up 8 recipes to make with beer.
Cr-r-rispy on the outside and soft as a pillow on the inside, you’ll never want to have regular french fries again after trying these!
With extra malty complexity from beer, these succulent prawns only require 20 minutes to make from start to finish!
Serve these crispy beer-battered fish strips in charred soft corn tortillas for a taco night with friends!
Serve this succulent, flavour-packed chicken stew with fluffy rice or toasted bread to mop up the delicious sauce.
We’ve taken classic winter comfort food and gave it a gourmet twist. This beef short rib in stout with harvest veggies is the perfect winter warmer meal.
With the addition of stout to the creamy baked chocolate filling, this is no ordinary tart!
Do you enjoy a cold beer and snacks while watching the game? Then these brownies are right up your street!
Cuddle up by the fire and sip on this decadent stout hot chocolate on a rainy evening.
Made one of these recipes with beer? Tag us @foodandhomesa #cookingwithFH on Instagram
ALSO SEE: Our best burger recipes